Our Protfolio

Turned the original Westport bank vault into a restaurant for a world renowned chef. Even working with an extreme logistical nightmare, the budget stayed intact.

New Yorker Magazine:
“They turned an underground bank vault into a trendy eastside eatery.”

PROJECT SUMMARY:

• Transformed 18” thick reinforced concrete, steel-plated walls and ceilings
• Built state-of-the-art industrial kitchen
• Maintained historic building status
• Worked with “flood zone” codes
• Stayed with $500,000 budget

Additional restaurant projects:

• Sacred Heart University Cafeteria, Fairfield CT
• Tanglewoods Restaurant, Westport CT
• Kazu Restaurant Renovation, Norwalk CT
• Edo Restaurant Renovation, New York
• Various high school cafeteria kitchens

Turned the original Westport bank vault into a restaurant for a world renowned chef. Even working with an extreme logistical nightmare, the budget stayed intact.

New Yorker Magazine:
“They turned an underground bank vault into a trendy eastside eatery.”

PROJECT SUMMARY:

• Transformed 18” thick reinforced concrete, steel-plated walls and ceilings
• Built state-of-the-art industrial kitchen
• Maintained historic building status
• Worked with “flood zone” codes
• Stayed with $500,000 budget

Additional restaurant projects:

• Sacred Heart University Cafeteria, Fairfield CT
• Tanglewoods Restaurant, Westport CT
• Kazu Restaurant Renovation, Norwalk CT
• Edo Restaurant Renovation, New York
• Various high school cafeteria kitchens

Turned the original Westport bank vault into a restaurant for a world renowned chef. Even working with an extreme logistical nightmare, the budget stayed intact.

New Yorker Magazine:
“They turned an underground bank vault into a trendy eastside eatery.”

PROJECT SUMMARY:

• Transformed 18” thick reinforced concrete, steel-plated walls and ceilings
• Built state-of-the-art industrial kitchen
• Maintained historic building status
• Worked with “flood zone” codes
• Stayed with $500,000 budget

Additional restaurant projects:

• Sacred Heart University Cafeteria, Fairfield CT
• Tanglewoods Restaurant, Westport CT
• Kazu Restaurant Renovation, Norwalk CT
• Edo Restaurant Renovation, New York
• Various high school cafeteria kitchens

Turned the original Westport bank vault into a restaurant for a world renowned chef. Even working with an extreme logistical nightmare, the budget stayed intact.

New Yorker Magazine:
“They turned an underground bank vault into a trendy eastside eatery.”

PROJECT SUMMARY:

• Transformed 18” thick reinforced concrete, steel-plated walls and ceilings
• Built state-of-the-art industrial kitchen
• Maintained historic building status
• Worked with “flood zone” codes
• Stayed with $500,000 budget

Additional restaurant projects:

• Sacred Heart University Cafeteria, Fairfield CT
• Tanglewoods Restaurant, Westport CT
• Kazu Restaurant Renovation, Norwalk CT
• Edo Restaurant Renovation, New York
• Various high school cafeteria kitchens

Turned the original Westport bank vault into a restaurant for a world renowned chef. Even working with an extreme logistical nightmare, the budget stayed intact.

New Yorker Magazine:
“They turned an underground bank vault into a trendy eastside eatery.”

PROJECT SUMMARY:

• Transformed 18” thick reinforced concrete, steel-plated walls and ceilings
• Built state-of-the-art industrial kitchen
• Maintained historic building status
• Worked with “flood zone” codes
• Stayed with $500,000 budget

Additional restaurant projects:

• Sacred Heart University Cafeteria, Fairfield CT
• Tanglewoods Restaurant, Westport CT
• Kazu Restaurant Renovation, Norwalk CT
• Edo Restaurant Renovation, New York
• Various high school cafeteria kitchens